Glutathion Treatment

Glutathione is a naturally occurring antioxidant in the human body. It is produced in nerve cells located in the central nervous system and liver cells. Glutathione is composed of three main amino acids: Glycine, L-cysteine, and L-glutamate. Glutathione plays a role in the metabolism of toxic substances and medications, eliminating free radicals in the body, and strengthening the immune system.

Benefits

Glutathione levels in the body can decrease due to poor nutrition, exposure to environmental toxins, and stress. A decline in glutathione levels is also expected with advancing age. While glutathione is naturally synthesized in the body, it can also be supplemented externally. Glutathione is available in capsule, liquid, inhalation, topical, and intravenous (serum) forms. In some cases, intravenous glutathione treatment can provide more effective results than oral glutathione. It is recommended to reduce the effects of aging, minimize alcohol-related damage, treat liver diseases, and manage chronic conditions such as heart and neurological disorders. Although glutathione is included in treatment plans for various diseases, its effects on diseases have not been conclusively proven.

Which Diseases Does Glutathione Help?

Although glutathione is included in treatment plans for many diseases, its effects on these conditions are not yet definitively proven. Nevertheless, glutathione treatment is often recommended for various diseases. Below are some conditions where glutathione may be beneficial:

Reducing Oxidative Stress

Oxidative stress occurs due to an increase in free radical formation and the body’s inability to effectively manage them. Severe oxidative stress can create a foundation for various diseases and worsen existing conditions. These include diabetes, peripheral artery disease, cancer, and rheumatoid arthritis. Glutathione, with its powerful antioxidant properties, helps reduce the effects of oxidative stress and alleviate disease symptoms.

Reducing Cell-Level Damage in Fatty Liver Disease

In cases of glutathione deficiency, liver cell damage can worsen, and cell death may occur. This can lead to fatty liver disease, particularly in individuals who consume alcohol, but also in non-alcoholic individuals. Studies show that glutathione improves protein, enzyme, and bilirubin levels in the blood in chronic fatty liver disease.

Improving Insulin Resistance in Older Adults

With aging, glutathione levels and synthesis in the body decrease. Some studies have linked low glutathione levels to reduced fat burning and increased fat storage. Glutathione supplementation, along with glycine and cysteine, can improve insulin resistance and boost fat metabolism.

Alleviating Symptoms in Peripheral Artery Disease

Peripheral artery disease, caused by plaque formation and blockages in the arteries, most commonly affects the legs. Glutathione supplementation can improve circulation in the arteries and reduce the severity of pain caused by this condition.

Relieving and Reducing Parkinson’s Disease Symptoms

In Parkinson's disease, the central nervous system is affected, leading to symptoms such as slowed movements, tremors, and cognitive impairments. While there is no definitive cure for Parkinson’s, glutathione supplementation can help alleviate symptoms and improve management in the advanced stages.

Enhancing Immune Activity in Autoimmune Diseases

Chronic inflammation associated with autoimmune diseases can increase oxidative stress levels. Conditions like rheumatoid arthritis, lupus, and celiac disease are among the most common autoimmune diseases. Glutathione strengthens the immune response and helps reduce oxidative stress in the body.

Reducing Oxidative Damage in Children with Autism

Oxidative stress levels in the brain cells of children with autism may be higher compared to other individuals, leading to lower glutathione levels. While glutathione supplementation has shown potential, there is no definitive evidence of its benefits for children with autism.

Reducing the Negative Effects of Uncontrolled Diabetes

Prolonged high blood sugar levels are closely linked to decreased glutathione levels in the body. Glutathione deficiency increases oxidative stress, making tissues more prone to damage and worsening the negative effects of diabetes.

Improvement in Respiratory Diseases

One of glutathione’s by-products, N-acetylcysteine, is frequently used to treat respiratory diseases such as asthma, COPD, and cystic fibrosis. N-acetylcysteine reduces mucus viscosity, making it easier to clear, thereby improving respiratory function.

Sources of Glutathione

Glutathione consists largely of amino acids and sulfur. Consuming sulfur-rich foods contributes to the body’s natural glutathione synthesis. Some sulfur-rich foods include:

• Brussels sprouts, cauliflower, broccoli, and other cruciferous vegetables
• Garlic and onion
• Varieties of legumes
• Lean protein sources such as chicken and fish

Side Effects and Risks

Consuming glutathione through foods generally poses no risk. However, supplementation should be planned under the supervision of a healthcare professional. Possible side effects include:

• Abdominal bloating, cramps, and indigestion
• Bronchial constriction leading to shortness of breath
• Allergic reactions such as rashes